Double Chocolate Chip Protein Muffins

I think it is safe to say this is my best treat recipe yet! I made 6 large muffins, but it did over spill the 6 muffin tray, so I recommend using a 12 muffin tray.

 1. In your blender blend 200g of Sainsburys Taste the Difference Oats and blend to a flour. 

 2. Add 70g of Protein Works Chocolate Brownie Whey, 3 Egg whites, 50ml of Almond, 170g of Fage 0% Greek Yoghurt, 1/2 tsp of Baking Poweder and 1 tsp of Baking Soda. 

 3. Mix together and then add 75g of Dr Oetker Chocolate Chips. 

 4. Spoon the mixture into your muffin cases. 

 5. Bake in a pre heated over for around 30 minutes at 150degrees. 

 6. Leave to cool and serve 

 Macros per serving based on 6 

 219 Caloires

 6g of Fat 

27g of Carbs 

15g of Protein 

 Enjoy!